I picked this recipe up in prison. Through my job I have learned all sorts of interesting things, many of which I cannot relate while in polite company. This pie recipe is thankfully something I can share, you can find it here . My aide that helps me out each night is always copying recipes and mailing them home, and sometimes she shares what she finds with me. She shared this recipe with me, and I made it for Thanksgiving this year. It was really good, and really easy.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Wednesday, December 7, 2011
Thursday, April 21, 2011
A little catch up!
It has been a busy few dasy since I last updated my blog. Here are some of the highlights! Above are the desserts I made for the confirmation class luncheon at church. Of the group that joined the church, I went to Belize this past summer with all but one of them. Sadly, the Key Lime pie decided to commit suicide on the way to church. Brian pointed out that this was my first true crisis delivering food, so I guess I am doing pretty good in that respect. And, thankfully, there was enough strawberry pie and cheesecake to serve the people at the luncheon.
The day we got out for spring break, I went with some of the kids from Grace to Noah's Ark. Noah's Ark is a animal sanctuary that is close by. It had been a few years since I visited, and I was very impressed with all the improvements. The picture above is of a bear (you know I can't resist a photo opportunity of a bear) But this is not just any bear, he shares his home with a lion and a tiger. This family was seized by the DEA from a drug dealer when they were all cubs. The people at Noah's Ark said that this is the only "family" of its type in the United States, pretty cool! What was not cool was when one of my students dropped her car keys into the emu pen. Thankfully, we found a stick and were able to fish her keys away from the emus.
Since I was off this week, my mom took me to Atlanta. We were going to go purchase my new mixer, but since we found one on line much cheaper than the one at Macy's we ordered it off the internet. And I was happy that we still made the trip to Atlanta. I had to pick up a dress on Roswell Road, so we headed up north first. On our way to the dress shop, we passed a place called Red Baron Antiques. I have never seen so many cool (and expensive) things all in one place. I am talking everything from Tiffany lamps (the real ones, not the kind in Applebees) to old rides from carnivals. They also do an auction four times a year, so I would check it out if you have some money to burn, or you are in the market for an 18 foot fountain for your front yard. After looking at antiques we ate at Mary Mac's Tea Room. This was a place I had always wanted to visit, and it was delicious! I cannot wait to go back.
Our last stop of the day was at the Botanical Gardens. I had not been since they opened all of the new stuff. This is the new edible garden, which partially sits where the old parking lot was. The vines along the back are actually apple trees. We got there right in time to take a tour. I had never been on the tour before, and I learned a lot about the gardens from our leader.
This is the green roof on the new visitors center. I had never seen one up close before.
Interior of the new entrance. The sculpture in the middle is left over from the Chihuly exhibit. After the show, someone purchased it and donated it back to the Botanical Gardens.
And I couldn't resist a picture of an orchid :)
The day we got out for spring break, I went with some of the kids from Grace to Noah's Ark. Noah's Ark is a animal sanctuary that is close by. It had been a few years since I visited, and I was very impressed with all the improvements. The picture above is of a bear (you know I can't resist a photo opportunity of a bear) But this is not just any bear, he shares his home with a lion and a tiger. This family was seized by the DEA from a drug dealer when they were all cubs. The people at Noah's Ark said that this is the only "family" of its type in the United States, pretty cool! What was not cool was when one of my students dropped her car keys into the emu pen. Thankfully, we found a stick and were able to fish her keys away from the emus.
Since I was off this week, my mom took me to Atlanta. We were going to go purchase my new mixer, but since we found one on line much cheaper than the one at Macy's we ordered it off the internet. And I was happy that we still made the trip to Atlanta. I had to pick up a dress on Roswell Road, so we headed up north first. On our way to the dress shop, we passed a place called Red Baron Antiques. I have never seen so many cool (and expensive) things all in one place. I am talking everything from Tiffany lamps (the real ones, not the kind in Applebees) to old rides from carnivals. They also do an auction four times a year, so I would check it out if you have some money to burn, or you are in the market for an 18 foot fountain for your front yard. After looking at antiques we ate at Mary Mac's Tea Room. This was a place I had always wanted to visit, and it was delicious! I cannot wait to go back.
Our last stop of the day was at the Botanical Gardens. I had not been since they opened all of the new stuff. This is the new edible garden, which partially sits where the old parking lot was. The vines along the back are actually apple trees. We got there right in time to take a tour. I had never been on the tour before, and I learned a lot about the gardens from our leader.
This is the green roof on the new visitors center. I had never seen one up close before.
Interior of the new entrance. The sculpture in the middle is left over from the Chihuly exhibit. After the show, someone purchased it and donated it back to the Botanical Gardens.
And I couldn't resist a picture of an orchid :)
Saturday, January 22, 2011
Cooking School and More Birthdays
I made the cupcake 1 for Seeley's birthday party. I made it to match the smash cake I made for him last week.
30th birthday cake for a friend who was hosting the partyToday, I took another class at the Viking store up in Atlanta. This class was more hands on cooking than decorating. The name of the class was Baby Cakes, Apparently, the trend right now is toward mini desserts, and so everything we made could be eaten in just a couple of bites. I was really excited to bring the recipes home, and I can't wait to broaden my horizons a bit! Above is one of the petit fours I made. I was never sure how to get the glaze just right, and now I know!
We made jam jar strawberry cakes. The recipe for the icing called for black pepper, which I thought was odd, but ti tasted really good. Another variation was to add balsamic vinegar, which I think would be very nice with the strawberry cake. Or maybe I think this because I like balsamic on strawberry salad...
Lemon pudding cake.
And last chocolate bouchons. This was my favorite thing that we made all day. They are somewhere between a cake and a cookie, and would be even better with some raspberry sauce and some whipped cream.
Labels:
cakes,
cupcakes,
dessert,
inspiration
Sunday, January 2, 2011
Happy New Year!
I hope everyone had a great new years! We had so much fun celebrating with some great friends. Everyone brought a dish to enjoy for dinner. I am lucky to know so many good chefs because dinner was beyond good.
I got to use my wiggle woggle again. Shannon had these super cool candle holders that we filled with some small garland. They are from Crate and Barrel, and I think I might need to get my own.
Here are the desserts I did. They were strawberry champagne parfaits with handmade chocolate garnishes.
I got to use my wiggle woggle again. Shannon had these super cool candle holders that we filled with some small garland. They are from Crate and Barrel, and I think I might need to get my own.
Here are the desserts I did. They were strawberry champagne parfaits with handmade chocolate garnishes.
Wednesday, June 23, 2010
better late than never!
Subscribe to:
Posts (Atom)